![]() ![]() ![]() Then, set it aside to cool for 30 minutes. Bring to a boil and cook until the sugar has dissolved. ![]() Fill the glass with ice, and oat milk ¾ way up (I usually add ½-3/4 cup of milk) and vanilla extract. To make a vanilla simple syrup, combine cup of granulated sugar, cup of water, and 1 vanilla bean (split in half lengthwise) in a small saucepan set over medium heat. I find the caramel slides down the sides to the bottom more on glass than it does on a plastic cup. Slowly pour the espresso shots over the ice (Starbucks obviously is recommending their own signature espresso coffee, but any quality espresso shot will do). Take a tall glass (16 oz.) and drizzle the sides lightly with caramel drizzle. Definitely try it out if you’re looking to try to get that perfect coffee shop experience at home! Thanks to Tania Sheff for the original recipe, I have taken the ingredients and adjusted them per my taste. Add cold milk (or your preferred non-dairy milk) Fill the glass with ice to one inch below the rim. I actually transitioned to drinking oat milk this year and this drink is AMAZING with oat milk. Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day. Ingredients Cup Eight OClock Caramel Macchiato Coffee, chilled 1 Cup Milk Squeezable Caramel Sauce Cup Ice Pinch Sea Salt Instructions Stir together. The fall season is finally here and the world is in full swing PUMPKIN mode! Here in Dallas we still will get warm enough weather that I would prefer an iced coffee to hot so this is my perfect go-to drink! It is caramel instead of pumpkin which is perfect for that fall flavor but also it is widely available enough to make year-round. The Iced Caramel Macchiato is one of Starbucks most popular drinks. ![]()
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